9H-Xanthen-9-one, 4-(1,1-dimethyl-2-propen-1-yl)-1,3,5-trihydroxy-
Pancixanthone A
CAS: 174232-30-5
Molecular Formula: C18H16O5
9H-Xanthen-9-one, 4-(1,1-dimethyl-2-propen-1-yl)-1,3,5-trihydroxy- - Names and Identifiers
| Name | Pancixanthone A |
| Synonyms | Pancixanthone A 9H-Xanthen-9-one, 4-(1,1-dimethyl-2-propen-1-yl)-1,3,5-trihydroxy- |
| CAS | 174232-30-5 |
9H-Xanthen-9-one, 4-(1,1-dimethyl-2-propen-1-yl)-1,3,5-trihydroxy- - Physico-chemical Properties
| Molecular Formula | C18H16O5 |
| Molar Mass | 312.32 |
| Density | 1.374±0.06 g/cm3(Predicted) |
| Boling Point | 527.4±49.0 °C(Predicted) |
| Appearance | Yellow powder |
| pKa | 6.88±0.20(Predicted) |
| Storage Condition | 2-8℃ |
9H-Xanthen-9-one, 4-(1,1-dimethyl-2-propen-1-yl)-1,3,5-trihydroxy- - Introduction
Pancixanthone A, also known as Pancixanthone A, is A compound extracted from the plant of the genus Strawberry. The following is a description of its nature, use, preparation and safety information:
1. Nature: Pancixanthone A is A yellow crystalline solid with bitter taste. Its chemical formula is C29H20O12 and its molecular weight is 548.46.
2. Use: Pancixanthone A has A wide range of application value. Studies have shown that it has antioxidant, anti-inflammatory and anti-tumor activities. Therefore, Pancixanthone A can be used in the field of medicine, research and development of antioxidants and anti-tumor drugs.
3. Preparation method: the preparation method of Pancixanthone A is relatively complex and diversified, which is mainly realized by the steps of plant extraction, separation and purification and chemical synthesis. At present, the more commonly used preparation method is to extract the compound from strawberry plants, and obtain high-purity Pancixanthone A through separation and purification technology.
4. Safety Information: because Pancixanthone A is currently mainly used in research fields, its safety data is limited. It is necessary to follow the safety guidelines of laboratory and production operations when used. At the same time, further toxicological and safety assessments are necessary to ensure its safe use in medicine and other fields.
1. Nature: Pancixanthone A is A yellow crystalline solid with bitter taste. Its chemical formula is C29H20O12 and its molecular weight is 548.46.
2. Use: Pancixanthone A has A wide range of application value. Studies have shown that it has antioxidant, anti-inflammatory and anti-tumor activities. Therefore, Pancixanthone A can be used in the field of medicine, research and development of antioxidants and anti-tumor drugs.
3. Preparation method: the preparation method of Pancixanthone A is relatively complex and diversified, which is mainly realized by the steps of plant extraction, separation and purification and chemical synthesis. At present, the more commonly used preparation method is to extract the compound from strawberry plants, and obtain high-purity Pancixanthone A through separation and purification technology.
4. Safety Information: because Pancixanthone A is currently mainly used in research fields, its safety data is limited. It is necessary to follow the safety guidelines of laboratory and production operations when used. At the same time, further toxicological and safety assessments are necessary to ensure its safe use in medicine and other fields.
Last Update：2024-04-09 21:04:16
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